Recipes
Caprese Salad With Buffalo Mozzarella (serves 2)
Ingredients
2 large ripe tomatoes thickly sliced, 1 large fresh buffalo mozzarella or buffalo bocconcini thickly sliced, Handful of fresh basil leaves, 1/4 cup (60ml) Extra Virgin Olive Oil.
Instructions
Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.
Correlated Products
Levante Extra Virgin Olive Oil (4lt tin x 4 ctn)
Levante Extra Virgin Olive Oil Olive oil is clean and fruity with a harmonic taste and a lovely floral scent. Levante Extra Virgin Olive Oil is made with different varieties of olives carefully selected and reaped. It is a light and delicate extra-virgin oil with a round taste. OLIVES VARIETY: 'Coratina', 'Ogliarola Barese', 'Cellina', 'Gentile' REAPING: mechanical shaking and hand-picking. PROCESSING: Mixed, with granite mullers and centrifugal extraction. Cold working and single squeezing. PROCESSING-TIME: within 24 hours from reaping. ACIDITY: 0,6%. COLOUR: golden yellow with shades of green. FRAGRANCE: fine fruity with a strong appreciation of fresh olives. TASTE: delicate and round with pleasing notes of almonds. COMBINING: salads, main courses of the Mediterranean food, fresh fish, roast meat....
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